Class #1 | Laying Hens

This class has been viewed 145 times over the past month

Critique by TAMU Officials

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Class #2 | Broilers

This class has been viewed 32 times over the past month

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Class #3 | RTC Turkeys

This class has been viewed 72 times over the past month

Critique by TAMU Officials

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Class #4 | Carcass

This class has been viewed 108 times over the past month

Critique by TAMU Officials

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Class #5 | Interior

This class has been viewed 96 times over the past month

Critique by TAMU Officials

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Class #6 | Exterior

This class has been viewed 84 times over the past month

Critique by TAMU Officials

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Class #7 | Boneless

This class has been viewed 74 times over the past month

Critique by TAMU Officials

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Class #8 | Bone-In

This class has been viewed 83 times over the past month

Critique by TAMU Officials

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Class #9 | Parts

This class has been viewed 193 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.