Class #1 | Pork Carcasses

This class has been viewed 102 times over the past month

Critique by Live Contest Officials (Tarleton)

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Class #2 | Beef Full Loins

This class has been viewed 169 times over the past month

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Class #3 | Pork Loins

This class has been viewed 70 times over the past month

Critique by Tarleton Officials

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Class #4 | Beef Round

This class has been viewed 5 times over the past month

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Class #5 | Pork Blade Chops

This class has been viewed 89 times over the past month

Critique by Live Contest Officials (Tarleton)

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Class #6 | Beef Carcass Grading

This class has been viewed 350 times over the past month

Critique by Live Contest Officials (Tarleton)

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Class #7 | Meat ID

This class has been viewed 193 times over the past month

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Class #8 | Meat ID

This class has been viewed 107 times over the past month

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Class #9 | Meat ID

This class has been viewed 77 times over the past month

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Class #10 | Meat ID

This class has been viewed 83 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.