2025 Poultry Super Series II

Contest held February 2nd, 2025 in Online.
Class #1 | Laying Hens

This class has been viewed 101 times over the past month

Critique by Texas A&M Poultry Team

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Class #2 | Broilers

This class has been viewed 90 times over the past month

Critique by Texas A&M Poultry Team

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Class #3 | RTC Turkeys

This class has been viewed 23 times over the past month

Critique by Texas A&M Poultry Team

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Class #4 | Carcass

This class has been viewed 80 times over the past month

Critique by Texas A&M Poultry Team

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Class #5 | Interior

This class has been viewed 42 times over the past month

Critique by Texas A&M Poultry Team

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Class #6 | Exterior

This class has been viewed 54 times over the past month

Critique by TAMU Officials

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Class #7 | Boneless

This class has been viewed 26 times over the past month

Critique by Texas A&M Poultry Team

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Class #8 | Bone-In

This class has been viewed 33 times over the past month

Critique by Texas A&M Poultry Team

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Class #9 | Parts

This class has been viewed 107 times over the past month

Critique by Texas A&M Poultry Team

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.