2025 Poultry Super Series II

Contest held February 2nd, 2025 in Online.
Class #1 | Laying Hens

This class has been viewed 118 times over the past month

Critique by Texas A&M Poultry Team

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Class #2 | Broilers

This class has been viewed 78 times over the past month

Critique by Texas A&M Poultry Team

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Class #3 | RTC Turkeys

This class has been viewed 73 times over the past month

Critique by Texas A&M Poultry Team

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Class #4 | Carcass

This class has been viewed 112 times over the past month

Critique by Texas A&M Poultry Team

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Class #5 | Interior

This class has been viewed 79 times over the past month

Critique by Texas A&M Poultry Team

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Class #6 | Exterior

This class has been viewed 94 times over the past month

Critique by TAMU Officials

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Class #7 | Boneless

This class has been viewed 39 times over the past month

Critique by Texas A&M Poultry Team

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Class #8 | Bone-In

This class has been viewed 46 times over the past month

Critique by Texas A&M Poultry Team

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Class #9 | Parts

This class has been viewed 144 times over the past month

Critique by Texas A&M Poultry Team

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.