2025 Poultry Super Series III

Contest held February 23rd, 2025 in Online.
Class #1 | Laying Hens

This class has been viewed 111 times over the past month

Critique by Texas A&M Poultry Team

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Class #2 | Broilers

This class has been viewed 85 times over the past month

Critique by Texas A&M Poultry Team

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Class #3 | RTC Turkeys

This class has been viewed 35 times over the past month

Critique by Texas A&M Poultry Team

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Class #4 | Carcass

This class has been viewed 184 times over the past month

Critique by Texas A&M Poultry Team

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Class #5 | Interior

This class has been viewed 70 times over the past month

Critique by Texas A&M Poultry Team

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Class #6 | Exterior

This class has been viewed 60 times over the past month

Critique by TAMU Officials

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Class #7 | Boneless

This class has been viewed 60 times over the past month

Critique by Texas A&M Poultry Team

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Class #8 | Bone-In

This class has been viewed 40 times over the past month

Critique by Texas A&M Poultry Team

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Class #9 | Parts

This class has been viewed 149 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.