2025 Poultry Super Series IV

Contest held March 16th, 2025 in Online.
Class #1 | Laying Hens

This class has been viewed 74 times over the past month

Critique by Texas A&M Poultry Team

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Class #2 | Broilers

This class has been viewed 63 times over the past month

Critique by Texas A&M Poultry Team

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Class #3 | RTC Turkeys

This class has been viewed 32 times over the past month

Critique by Texas A&M Poultry Team

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Class #4 | Carcass

This class has been viewed 67 times over the past month

Critique by Texas A&M Poultry Team

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Class #5 | Interior

This class has been viewed 35 times over the past month

Critique by Texas A&M Poultry Team

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Class #6 | Exterior

This class has been viewed 37 times over the past month

Critique by TAMU Officials

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Class #7 | Boneless

This class has been viewed 37 times over the past month

Critique by Texas A&M Poultry Team

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Class #8 | Bone-In

This class has been viewed 31 times over the past month

Critique by Texas A&M Poultry Team

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Class #9 | Parts

This class has been viewed 91 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.