Class #1 | Laying Hens

This class has been viewed 228 times over the past month

Critique by Texas A&M Poultry Team

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Class #2 | Broilers

This class has been viewed 194 times over the past month

Critique by Texas A&M Poultry Team

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Class #3 | RTC Turkeys

This class has been viewed 124 times over the past month

Critique by Texas A&M Poultry Team

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Class #4 | Carcass

This class has been viewed 196 times over the past month

Critique by Texas A&M Poultry Team

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Class #5 | Interior

This class has been viewed 186 times over the past month

Critique by Texas A&M Poultry Team

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Class #6 | Exterior

This class has been viewed 163 times over the past month

Critique by TAMU Officials

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Class #7 | Boneless

This class has been viewed 194 times over the past month

Critique by Texas A&M Poultry Team

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Class #8 | Bone-In

This class has been viewed 150 times over the past month

Critique by Texas A&M Poultry Team

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Class #9 | Parts

This class has been viewed 226 times over the past month

Critique by Texas A&M Poultry Team

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.