Class #1 | Beef Carcasses

This class has been viewed 86 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #2 | Pork Carcasses

This class has been viewed 12 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #3 | Beef Ribs

This class has been viewed 57 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #4 | Pork Hams

This class has been viewed 45 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #5 | Lamb Carcasses

This class has been viewed 51 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #6 | Beef Porterhouse Steaks

This class has been viewed 38 times over the past month

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Class #7 | Beef Carcass Grading

This class has been viewed 79 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #8 | Meat ID

This class has been viewed 27 times over the past month

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Class #9 | Meat ID

This class has been viewed 18 times over the past month

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Class #10 | Meat ID

This class has been viewed 27 times over the past month

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Class #11 | Meat ID

This class has been viewed 20 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.