Class #1 | Laying Hens

This class has been viewed 558 times over the past month

Critique by Texas A&M Poultry Team

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Class #2 | Broilers

This class has been viewed 583 times over the past month

Critique by Texas A&M Poultry Team

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Class #3 | RTC Turkeys

This class has been viewed 69 times over the past month

Critique by Texas A&M Poultry Team

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Class #5 | Interior

This class has been viewed 386 times over the past month

Critique by Texas A&M Poultry Team

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Class #6 | Exterior

This class has been viewed 462 times over the past month

Critique by Texas A&M Poultry Team

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Class #7 | Boneless

This class has been viewed 269 times over the past month

Critique by Texas A&M Poultry Team

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Class #8 | Bone-In

This class has been viewed 56 times over the past month

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Class #9 | Parts

This class has been viewed 796 times over the past month

Critique by Texas A&M Poultry Team

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.