Class #1 | Pork Carcasses

This class has been viewed 30 times over the past month

Critique by Live Contest Officials (Tarleton)

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Class #2 | Beef Short Loins

This class has been viewed 46 times over the past month

Critique by Live Contest Officials (Tarleton)

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Class #3 | Pork Hams

This class has been viewed 33 times over the past month

Critique by Live Contest Officials (Tarleton)

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Class #4 | Pork Carcasses

This class has been viewed 52 times over the past month

Critique by Live Contest Officials (Tarleton)

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Class #5 | Beef Porterhouse Steaks

This class has been viewed 96 times over the past month

Critique by Live Contest Officials (Tarleton)

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Class #6 | Beef Carcass Grading

This class has been viewed 69 times over the past month

Critique by Live Contest Officials

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Class #7 | Meat ID

This class has been viewed 85 times over the past month

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Class #8 | Meat ID

This class has been viewed 83 times over the past month

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Class #9 | Meat ID

This class has been viewed 114 times over the past month

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Class #10 | Meat ID

This class has been viewed 345 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.