Class #1 | Pork Carcasses

This class has been viewed 82 times over the past month

Critique by Live Contest Officials (Tarleton)

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Class #2 | Beef Short Loins

This class has been viewed 117 times over the past month

Critique by Live Contest Officials (Tarleton)

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Class #3 | Pork Hams

This class has been viewed 83 times over the past month

Critique by Live Contest Officials (Tarleton)

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Class #4 | Pork Carcasses

This class has been viewed 90 times over the past month

Critique by Live Contest Officials (Tarleton)

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Class #5 | Beef Porterhouse Steaks

This class has been viewed 118 times over the past month

Critique by Live Contest Officials (Tarleton)

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Class #6 | Beef Carcass Grading

This class has been viewed 70 times over the past month

Critique by Live Contest Officials

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Class #7 | Meat ID

This class has been viewed 130 times over the past month

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Class #8 | Meat ID

This class has been viewed 134 times over the past month

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Class #9 | Meat ID

This class has been viewed 125 times over the past month

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Class #10 | Meat ID

This class has been viewed 176 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.