2025 Western National Roundup Meats

Contest held January 11th, 2025 in Fort Collins, Co.
Class #1 | Beef Carcasses

This class has been viewed 237 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #2 | Beef Ribs

This class has been viewed 209 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #3 | Beef Porterhouse Steaks

This class has been viewed 86 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #4 | Pork Carcasses

This class has been viewed 120 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #5 | Pork Loins

This class has been viewed 105 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #6 | Pork Rib Chops

This class has been viewed 141 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #7 | Lamb Loin Chops

This class has been viewed 132 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #8 | Beef Carcass Grading

This class has been viewed 411 times over the past month

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Class #9 | Meat ID

This class has been viewed 108 times over the past month

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Class #10 | Meat ID

This class has been viewed 174 times over the past month

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Class #11 | Meat ID

This class has been viewed 78 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.