2025 Western National Roundup Meats

Contest held January 11th, 2025 in Fort Collins, Co.
Class #1 | Beef Carcasses

This class has been viewed 182 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #2 | Beef Ribs

This class has been viewed 196 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #3 | Beef Porterhouse Steaks

This class has been viewed 122 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #4 | Pork Carcasses

This class has been viewed 87 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #5 | Pork Loins

This class has been viewed 103 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #6 | Pork Rib Chops

This class has been viewed 160 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #7 | Lamb Loin Chops

This class has been viewed 111 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #8 | Beef Carcass Grading

This class has been viewed 320 times over the past month

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Class #9 | Meat ID

This class has been viewed 99 times over the past month

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Class #10 | Meat ID

This class has been viewed 119 times over the past month

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Class #11 | Meat ID

This class has been viewed 84 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.