Class #1 | Beef Carcasses
Class #1 Beef Carcasses thumbnail

This class has been viewed 24 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #2 | Beef Ribs
Class #2 Beef Ribs thumbnail

This class has been viewed 16 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #3 | Beef Porterhouse Steaks
Class #3 Beef Porterhouse Steaks thumbnail

This class has been viewed 26 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #4 | Pork Carcasses
Class #4 Pork Carcasses thumbnail

This class has been viewed 14 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #5 | Pork Loins
Class #5 Pork Loins thumbnail

This class has been viewed 10 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #6 | Pork Rib Chops
Class #6 Pork Rib Chops thumbnail

This class has been viewed 36 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #7 | Lamb Loin Chops
Class #7 Lamb Loin Chops thumbnail

This class has been viewed 44 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #8 | Beef Carcass Grading
Class #8 Beef Carcass Grading thumbnail

This class has been viewed 65 times over the past month

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Class #9 | Meat ID
Class #9 Meat ID thumbnail

This class has been viewed 26 times over the past month

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Class #10 | Meat ID
Class #10 Meat ID thumbnail

This class has been viewed 20 times over the past month

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Class #11 | Meat ID
Class #11 Meat ID thumbnail

This class has been viewed 27 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.