2026 Poultry Super Series II

Contest held March 1st, 2026 in Online.
Class #1 | Laying Hens

This class has been viewed 216 times over the past month

Critique by Texas A&M Poultry Team

Upgrade to View
Class #3 | RTC Turkeys

This class has been viewed 317 times over the past month

Critique by Texas A&M Poultry Team

Upgrade to View
Class #4 | Carcass

This class has been viewed 478 times over the past month

Critique by Texas A&M Poultry Team

Upgrade to View
Class #5 | Interior

This class has been viewed 417 times over the past month

Critique by Texas A&M Poultry Team

Upgrade to View
Class #6 | Exterior

This class has been viewed 536 times over the past month

Critique by Texas A&M Poultry Team

Upgrade to View
Class #7 | Boneless

This class has been viewed 345 times over the past month

Critique by Texas A&M Poultry Team

Upgrade to View
Class #8 | Bone-In

This class has been viewed 404 times over the past month

Critique by Texas A&M Poultry Team

Upgrade to View
Class #9 | Parts

This class has been viewed 559 times over the past month

Critique by Texas A&M Poultry Team

Upgrade to View
Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.