2026 Poultry Super Series II

Contest held March 1st, 2026 in Online.
Class #1 | Laying Hens

This class has been viewed 51 times over the past month

Critique by Texas A&M Poultry Team

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Class #3 | RTC Turkeys

This class has been viewed 77 times over the past month

Critique by Texas A&M Poultry Team

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Class #4 | Carcass

This class has been viewed 150 times over the past month

Critique by Texas A&M Poultry Team

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Class #5 | Interior

This class has been viewed 81 times over the past month

Critique by Texas A&M Poultry Team

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Class #6 | Exterior

This class has been viewed 63 times over the past month

Critique by Texas A&M Poultry Team

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Class #7 | Boneless

This class has been viewed 75 times over the past month

Critique by Texas A&M Poultry Team

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Class #8 | Bone-In

This class has been viewed 72 times over the past month

Critique by Texas A&M Poultry Team

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Class #9 | Parts

This class has been viewed 143 times over the past month

Critique by Texas A&M Poultry Team

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.