Class #1 | Laying Hens
Class #1 Laying Hens thumbnail

This class has been viewed 121 times over the past month

Critique by Texas A&M Poultry Team

Upgrade to View
Class #3 | RTC Turkeys
Class #3 RTC Turkeys thumbnail

This class has been viewed 20 times over the past month

Critique by Texas A&M Poultry Team

Upgrade to View
Class #4 | Carcass
Class #4 Carcass thumbnail

This class has been viewed 87 times over the past month

Critique by Texas A&M Poultry Team

Upgrade to View
Class #5 | Interior
Class #5 Interior thumbnail

This class has been viewed 48 times over the past month

Critique by Texas A&M Poultry Team

Upgrade to View
Class #6 | Exterior
Class #6 Exterior thumbnail

This class has been viewed 44 times over the past month

Critique by Texas A&M Poultry Team

Upgrade to View
Class #7 | Boneless
Class #7 Boneless thumbnail

This class has been viewed 48 times over the past month

Critique by Texas A&M Poultry Team

Upgrade to View
Class #8 | Bone-In
Class #8 Bone-In thumbnail

This class has been viewed 72 times over the past month

Critique by Texas A&M Poultry Team

Upgrade to View
Class #9 | Parts
Class #9 Parts thumbnail

This class has been viewed 208 times over the past month

Critique by Texas A&M Poultry Team

Upgrade to View
Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.