Class #1 | Laying Hens

This class has been viewed 350 times over the past month

Critique by Texas A&M Poultry Team

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Class #3 | RTC Turkeys

This class has been viewed 214 times over the past month

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Class #4 | Carcass

This class has been viewed 301 times over the past month

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Class #5 | Interior

This class has been viewed 218 times over the past month

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Class #6 | Exterior

This class has been viewed 259 times over the past month

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Class #7 | Boneless

This class has been viewed 226 times over the past month

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Class #8 | Bone-In

This class has been viewed 245 times over the past month

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Class #9 | Parts

This class has been viewed 392 times over the past month

Critique by Texas A&M Poultry Team

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.