Class #1 | Laying Hens
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This class has been viewed 264 times over the past month

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Class #3 | RTC Turkeys
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This class has been viewed 42 times over the past month

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Class #4 | Carcass
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This class has been viewed 137 times over the past month

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Class #5 | Interior
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This class has been viewed 97 times over the past month

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Class #6 | Exterior
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This class has been viewed 188 times over the past month

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Class #7 | Boneless
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This class has been viewed 39 times over the past month

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Class #8 | Bone-In
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This class has been viewed 85 times over the past month

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Class #9 | Parts
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This class has been viewed 290 times over the past month

Critique by Texas A&M Poultry Team

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.