2026 Western National Meats

Contest held January 10th, 2026 in Fort Collins, CO.
Class #2 | Beef Ribs
Class #2 Beef Ribs thumbnail

This class has been viewed 73 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #3 | Beef Porterhouse Steaks
Class #3 Beef Porterhouse Steaks thumbnail

This class has been viewed 80 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #4 | Pork Carcasses
Class #4 Pork Carcasses thumbnail

This class has been viewed 68 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #5 | Pork Hams
Class #5 Pork Hams thumbnail

This class has been viewed 55 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #6 | Pork Loins
Class #6 Pork Loins thumbnail

This class has been viewed 52 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #7 | Meat ID
Class #7 Meat ID thumbnail

This class has been viewed 169 times over the past month

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Class #8 | Meat ID
Class #8 Meat ID thumbnail

This class has been viewed 61 times over the past month

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Class #9 | Meat ID
Class #9 Meat ID thumbnail

This class has been viewed 98 times over the past month

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Class #10 | Pork Blade Chops
Class #10 Pork Blade Chops thumbnail

This class has been viewed 64 times over the past month

Critique by Live Contest Officials (Colorado State)

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.