2026 Western National Meats

Contest held January 10th, 2026 in Fort Collins, CO.
Class #2 | Beef Ribs
Class #2 Beef Ribs thumbnail

This class has been viewed 42 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #3 | Beef Porterhouse Steaks
Class #3 Beef Porterhouse Steaks thumbnail

This class has been viewed 47 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #4 | Pork Carcasses
Class #4 Pork Carcasses thumbnail

This class has been viewed 38 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #5 | Pork Hams
Class #5 Pork Hams thumbnail

This class has been viewed 22 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #6 | Pork Loins
Class #6 Pork Loins thumbnail

This class has been viewed 19 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #8 | Meat ID
Class #8 Meat ID thumbnail

This class has been viewed 30 times over the past month

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Class #9 | Meat ID
Class #9 Meat ID thumbnail

This class has been viewed 48 times over the past month

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Class #10 | Pork Blade Chops
Class #10 Pork Blade Chops thumbnail

This class has been viewed 30 times over the past month

Critique by Live Contest Officials (Colorado State)

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.