2026 Western National Meats

Contest held January 10th, 2026 in Fort Collins, CO.
Class #2 | Beef Ribs

This class has been viewed 16 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #3 | Beef Porterhouse Steaks

This class has been viewed 55 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #5 | Pork Hams

This class has been viewed 44 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #6 | Pork Loins

This class has been viewed 31 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #8 | Meat ID

This class has been viewed 45 times over the past month

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Class #9 | Meat ID

This class has been viewed 70 times over the past month

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Class #10 | Pork Blade Chops

This class has been viewed 33 times over the past month

Critique by Live Contest Officials (Colorado State)

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.