Class #2 | Beef Ribs
Class #2 Beef Ribs thumbnail

This class has been viewed 16 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #3 | Beef Porterhouse Steaks
Class #3 Beef Porterhouse Steaks thumbnail

This class has been viewed 12 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #5 | Pork Hams
Class #5 Pork Hams thumbnail

This class has been viewed 11 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #6 | Pork Loins
Class #6 Pork Loins thumbnail

This class has been viewed 10 times over the past month

Critique by Live Contest Officials (Colorado State)

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Class #8 | Meat ID
Class #8 Meat ID thumbnail

This class has been viewed 13 times over the past month

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Class #9 | Meat ID
Class #9 Meat ID thumbnail

This class has been viewed 12 times over the past month

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Class #10 | Pork Blade Chops
Class #10 Pork Blade Chops thumbnail

This class has been viewed 13 times over the past month

Critique by Live Contest Officials (Colorado State)

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.