Class #1 | Bone-In

This class has been viewed 8 times over the past month

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Class #2 | Boneless

This class has been viewed 15 times over the past month

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Class #3 | Broilers

This class has been viewed 32 times over the past month

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Class #4 | Carcass

This class has been viewed 18 times over the past month

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Class #5 | Exterior

This class has been viewed 42 times over the past month

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Class #6 | Laying Hens

This class has been viewed 52 times over the past month

Critique by Texas A&M Judges

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Class #7 | Parts

This class has been viewed 55 times over the past month

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Class #8 | RTC Turkeys

This class has been viewed 18 times over the past month

Critique by Texas A&M Officials

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.