Class #1 | Pork Loins

This class has been viewed 7 times over the past month

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Class #2 | Beef Short Loins

This class has been viewed 24 times over the past month

Critique by Roger Car

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Class #3 | Pork Hams

This class has been viewed 12 times over the past month

Critique by Roger Car

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Class #4 | Beef T-Bone Steaks

This class has been viewed 23 times over the past month

Critique by Roger Car

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Class #5 | Beef Ribeye Steaks

This class has been viewed 53 times over the past month

Critique by Roger Car

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Class #6 | Meat ID

This class has been viewed 10 times over the past month

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Class #7 | Meat ID

This class has been viewed 35 times over the past month

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Class #8 | Meat ID

This class has been viewed 29 times over the past month

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Class #9 | Meat ID

This class has been viewed 18 times over the past month

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Class #10 | Meat ID

This class has been viewed 11 times over the past month

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Class #11 | Meat ID

This class has been viewed 8 times over the past month

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Class #12 | Meat ID

This class has been viewed 11 times over the past month

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Class #13 | Meat ID

This class has been viewed 16 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.