Class #1 | Parts
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Class #1 | Pork Hams
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Class #2 | Lamb Loin Chops
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Class #3 | Pork Loins
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Class #8 | Boneless
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Class #9 | Meat ID
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Class #10 | Meat ID
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Class #11 | Meat ID
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Class #12 | Meat ID
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Class #13 | Bone-In
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Class #14 | Carcass
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Class #15 | RTC Turkeys
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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.