Class #1 | Parts

This class has been viewed 31 times over the past month

Upgrade to View
Class #1 | Pork Hams

This class has been viewed 25 times over the past month

Upgrade to View
Class #2 | Lamb Loin Chops

This class has been viewed 37 times over the past month

Upgrade to View
Class #3 | Pork Loins

This class has been viewed 24 times over the past month

Upgrade to View
Class #8 | Boneless

This class has been viewed 15 times over the past month

Upgrade to View
Class #9 | Meat ID

This class has been viewed 23 times over the past month

Upgrade to View
Class #10 | Meat ID

This class has been viewed 13 times over the past month

Upgrade to View
Class #11 | Meat ID

This class has been viewed 16 times over the past month

Upgrade to View
Class #12 | Meat ID

This class has been viewed 18 times over the past month

Upgrade to View
Class #13 | Bone-In

This class has been viewed 8 times over the past month

Upgrade to View
Class #14 | Carcass

This class has been viewed 22 times over the past month

Upgrade to View
Class #15 | RTC Turkeys

This class has been viewed 4 times over the past month

Upgrade to View
Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.