Class #1 | Pork Hams

This class has been viewed 17 times over the past month

Critique by jschroeder

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Class #2 | Pork Loins

This class has been viewed 12 times over the past month

Critique by jschroeder

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Class #3 | Pork Loin Chops

This class has been viewed 24 times over the past month

Critique by jschroeder

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Class #4 | Beef Porterhouse Steaks

This class has been viewed 33 times over the past month

Critique by jschroeder

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Class #5 | Lamb Blade Chops

This class has been viewed 24 times over the past month

Critique by jschroeder

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Class #6 | Lamb Loin Chops

This class has been viewed 20 times over the past month

Critique by Summary of Live Contest Officials

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Class #7 | Meat ID

This class has been viewed 9 times over the past month

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Class #8 | Meat ID

This class has been viewed 16 times over the past month

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Class #9 | Meat ID

This class has been viewed 13 times over the past month

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Class #10 | Meat ID

This class has been viewed 8 times over the past month

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Class #11 | Meat ID

This class has been viewed 16 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.