Class #1 | Pork Hams
Class #1 Pork Hams thumbnail

This class has not been viewed by anybody in the past month.

Critique by jschroeder

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Class #2 | Pork Loins
Class #2 Pork Loins thumbnail

This class has been viewed one time over the past month

Critique by jschroeder

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Class #3 | Pork Loin Chops
Class #3 Pork Loin Chops thumbnail

This class has been viewed 4 times over the past month

Critique by jschroeder

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Class #4 | Beef Porterhouse Steaks
Class #4 Beef Porterhouse Steaks thumbnail

This class has been viewed one time over the past month

Critique by jschroeder

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Class #5 | Lamb Blade Chops
Class #5 Lamb Blade Chops thumbnail

This class has not been viewed by anybody in the past month.

Critique by jschroeder

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Class #6 | Lamb Loin Chops
Class #6 Lamb Loin Chops thumbnail

This class has been viewed 4 times over the past month

Critique by Summary of Live Contest Officials

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Class #7 | Meat ID
Class #7 Meat ID thumbnail

This class has been viewed one time over the past month

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Class #8 | Meat ID
Class #8 Meat ID thumbnail

This class has not been viewed by anybody in the past month.

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Class #9 | Meat ID
Class #9 Meat ID thumbnail

This class has not been viewed by anybody in the past month.

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Class #11 | Meat ID
Class #11 Meat ID thumbnail

This class has not been viewed by anybody in the past month.

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.