Class #1 | Lamb Loin Chops
Class #1 Lamb Loin Chops thumbnail

This class has been viewed 5 times over the past month

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Class #2 | Pork Carcasses
Class #2 Pork Carcasses thumbnail

This class has not been viewed by anybody in the past month.

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Class #3 | Pork Loins
Class #3 Pork Loins thumbnail

This class has been viewed one time over the past month

Critique by James Madison Officials

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Class #4 | Pork Hams
Class #4 Pork Hams thumbnail

This class has not been viewed by anybody in the past month.

Critique by James Madison Officials

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Class #5 | Pork Loin Chops
Class #5 Pork Loin Chops thumbnail

This class has been viewed 2 times over the past month

Critique by James Madison Officials

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Class #6 | Pork Rib Chops
Class #6 Pork Rib Chops thumbnail

This class has been viewed 5 times over the past month

Critique by James Madison Officials

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Class #7 | Lamb Carcasses
Class #7 Lamb Carcasses thumbnail

This class has been viewed 3 times over the past month

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Class #8 | Pork Loin Chops
Class #8 Pork Loin Chops thumbnail

This class has been viewed one time over the past month

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Class #9 | Generic
Class #9 Generic thumbnail

This class has not been viewed by anybody in the past month.

Critique by James Madison Officials

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Class #10 | Pork Rib Chops
Class #10 Pork Rib Chops thumbnail

This class has been viewed 6 times over the past month

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Class #11 | Pork Hams
Class #11 Pork Hams thumbnail

This class has been viewed 3 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.