National Western Meats Judging

Contest held January 8th, 2022 in Fort Collins, CO.
Class #1 | Beef Ribs

This class has been viewed 10 times over the past month

Upgrade to View
Class #2 | Beef Carcasses

This class has been viewed 31 times over the past month

Upgrade to View
Class #3 | Beef Full Loins

This class has been viewed 19 times over the past month

Upgrade to View
Class #4 | Beef Carcass Grading

This class has been viewed 17 times over the past month

Upgrade to View
Class #5 | Pork Carcasses

This class has been viewed 37 times over the past month

Critique by Live Contest Officials by Brad Morgan, CSU

Upgrade to View
Class #6 | Pork Hams

This class has been viewed 13 times over the past month

Critique by Live Contest Officials

Upgrade to View
Class #7 | Pork Rib Chops

This class has been viewed 38 times over the past month

Upgrade to View
Class #8 | Beef Porterhouse Steaks

This class has been viewed 26 times over the past month

Critique by Live Contest Officials

Upgrade to View
Class #9 | Meat ID

This class has been viewed 14 times over the past month

Upgrade to View
Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.