National Western Meats Judging

Contest held January 8th, 2022 in Fort Collins, CO.
Class #1 | Beef Ribs

This class has been viewed 5 times over the past month

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Class #2 | Beef Carcasses

This class has been viewed 12 times over the past month

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Class #3 | Beef Full Loins

This class has been viewed 113 times over the past month

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Class #4 | Beef Carcass Grading

This class has been viewed 11 times over the past month

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Class #5 | Pork Carcasses

This class has been viewed 17 times over the past month

Critique by Live Contest Officials by Brad Morgan, CSU

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Class #6 | Pork Hams

This class has been viewed 60 times over the past month

Critique by Live Contest Officials

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Class #7 | Pork Rib Chops

This class has been viewed 50 times over the past month

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Class #8 | Beef Porterhouse Steaks

This class has been viewed 16 times over the past month

Critique by Live Contest Officials

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Class #9 | Meat ID

This class has been viewed 4 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.