Class #1 | Pork Hams

This class has been viewed 20 times over the past month

Critique by jschroeder

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Class #2 | Beef Ribs

This class has been viewed 57 times over the past month

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Class #5 | Beef Carcasses

This class has been viewed 105 times over the past month

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Class #6 | Lamb Carcasses

This class has been viewed 28 times over the past month

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Class #7 | Meat ID

This class has been viewed 22 times over the past month

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Class #8 | Meat ID

This class has been viewed 50 times over the past month

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Class #9 | Meat ID

This class has been viewed 26 times over the past month

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Class #10 | Meat ID

This class has been viewed 22 times over the past month

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Class #11 | Beef Carcass Grading

This class has been viewed 31 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.