| Thumb | Official | You | Score |
|---|---|---|---|
|
49 - Porterhouse SteakBeefLoinDry Heat |
49 - Porterhouse SteakBeefLoin |
6 |
|
77 - KidneyBeefVariety MeatsDry or Moist Heat |
77 - KidneyBeefVariety Meats |
6 |
|
87 - Sausage Link/PattiePorkVarious MeatsDry Heat |
84 - Ground BeefBeefVarious Meats |
2 |
|
60 - Top Loin (Bnls) SteakBeefLoinDry Heat |
61 - Top Round SteakBeefRound |
1 |
|
89 - Brisket,CornedBeefBrisketMoist Heat |
89 - Brisket,CornedBeefBrisket |
6 |
|
80 - TongueBeefVariety MeatsDry or Moist Heat |
1 - American StyleLambHam or Leg |
0 |
|
81 - TripeBeefVariety MeatsMoist Heat |
81 - TripeBeefVariety Meats |
6 |
|
76 - HeartBeefVariety MeatsDry or Moist Heat |
76 - HeartBeefVariety Meats |
6 |
|
92 - Smoked HockPorkVarious MeatsMoist Heat |
92 - Smoked HockPorkVarious Meats |
6 |
|
10 - Brisket, Whole (Bnls)BeefBrisketMoist Heat |
10 - Brisket, Whole (Bnls)BeefBrisketMoist Heat |
7 |
Click the thumbnails to view more examples of this cut.
2021 Hondo #9
This class has been viewed 29 times over the past month
2020 Clear Falls #7
This class has been viewed 38 times over the past month
2022 Tarleton #8
This class has been viewed 23 times over the past month
2020 Clear Falls #7
This class has been viewed 22 times over the past month
2022 North Utah #3
This class has been viewed 23 times over the past month
2022 Hondo #7
This class has been viewed 28 times over the past month
2020 LaVernia #13
This class has been viewed 29 times over the past month
2023 Angelo #6
Ten cuts from the Angelo State contest.