"Blue" is a term used to describe a particular color pattern seen in hogs, sheep, and cattle. For hogs, 'blue' denotes skin patches that are darker colored, covered with white hair. This combination gives the hog a sort of grey, or 'blue', appearance.

Blue sheep, on the other hand, have a darker pigmentation over their entire body, not confined to specific areas. Their color can be described as a light, greyish version of black. Often, they will have black faces and legs, with their body being a lighter shade.

For cattle, the term 'blue' could be referring to a blue roan or a darker-hided Brahman. Like with sheep, blue cattle often have a greyish black color that covers their entire body.
Questions that use this term.
Which gilt is a Blue Butt?
Which gilt is the blue butt?
Which ewe is the blue-fleeced/natural colored ewe?
Which hog is the blue butt?
When taken to the rail, which lamb will hang a carcass with the bluest tinge?
Who is the blue gilt?
Between the blue barrows, which one is leaner designed and more shapely, and should, in turn, have higher cutability?
Between the blue hipped gilts, who is higher indexing?
Which lamb is blue-fibered?
Which gilt is the blue gilt?
Between the two blue sheep, which one phenotypically better fits the typical brood ewe mold?
Between the two blue sheep, who is more picked up in her rib design and trendier in her look from the side?
Between the blue hogs, which barrow tapers most through the lower third of its body?
Among the blue hogs, which is the cleanest jointed?
What number gilt is the blue gilt?
Who is the blue butt hog?
Species Distribution of Term
Distribution of the types of classes in our database this term is used in.